Dylan Lauren’s Easy Chocolate Fondue

Heat 1 1/4 cups heavy cream in a small heavy saucepan over moderate heat until it just barely simmers. Add 16 ounces finely chopped good quality bittersweet chocolate and let stand for 2 minutes. Pour in 1 tablespoon vanilla extract and whisk until smooth. Serve immediately with pound cake for dipping.

I got this recipe from Family Circle magazine.  We dipped strawberries, bananas, and  angel food cake.  We had leftovers and it was good cold (almost like a fudge) and warmed up.  We made this for Valentine’s Day.


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